Croissants |    |
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French butter croissant No. 4834 Ingredients list: Wheat flour, butter (21%), water, baking agent, yeast, chicken whole egg fliquied, sugar, malted barley extract Nutritional values per 100g: Protein: 6,23g fat: 18,9g carbohydrates: 37,33g calorific value: 1441 kJ (344 kcal) |
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Butter croissant with a nut-nougat cream No. 4315 Ingredients list: Wheat flour, water, butter 18%, baker's yeast, baking agent, liquid egg, sugar, salt, barley malt extract Filling: nut-nougat cream 17% (sugar, vegetable fats & oils (rapeseed), hazelnut kernels 16.8%, cocoa powder, whole milk powder, emulsifier E322 (soya lecithin), flavouring (vanillin) Decoration: ground hazelnut kernels Nutritional values per 100g: Energy value (kJ/kcal): 1487kJ (355kcal) Protein: 7.98g Carbohydrates: 37.96g Fat: 19.04g |
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Butter croissant with chocolate cream No. 4316 Ingredients list: Wheat flour, water, butter 18%, baker's yeast, baking agent, liquid egg, sugar, salt, barley malt extract Filling: chocolate cream 18% (sugar, vegetable fat (rapeseed and palm kernel fat), cocoa content 17% (cocoa powder, extremely fat-reduced 15%, cocoa butter 2%), skimmed-milk powder, lactose, emulsifier E442 (rapeseed)) Nutritional values per 100g: Energy value (kJ/kcal): 1588kJ (379kcal) Protein: 7.88g Carbohydrates: 32.9g Fat: 24.02g |
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Butter croissant with marzipan No. 4317 Ingredients list: Wheat flour, water, butter 18%, baker's yeast, baking agent, liquid egg, sugar, salt, barley malt extract Filling: marzipan 9% (almonds, sugar, water invert sugar), sugar, water, liquid egg white Decoration: chopped almonds Nutritional values per 100g: Energy value (kJ/kcal): 1431kJ (342kcal) Protein: 6.85g Carbohydrates: 42.08g Fat: 16.24g |